Franchise Unit Economics
Unit economics show whether one franchise location can generate enough profit and cash flow to justify the investment. This is the core financial engine of franchise growth.
Core unit economics metrics
| Metric | What It Shows |
|---|---|
| Average Unit Volume | Total annual sales for one location. |
| Gross Margin | Profit after direct costs. |
| Labor % of Sales | Staffing productivity. |
| Occupancy % of Sales | Rent burden. |
| Royalty Burden | Required franchisor fees. |
| Marketing Fund Contribution | Required brand marketing cost. |
| Store-Level EBITDA | Operating profit by location. |
| Break-Even Sales | Revenue needed to cover costs. |
| Payback Period | Time required to recover investment. |
| Cash-on-Cash Return | Annual cash return on invested capital. |
Simple unit economics model
Revenue - Cost of Goods Sold = Gross Profit Gross Profit - Labor - Rent - Royalties - Marketing Fees - Operating Expenses = Store-Level EBITDA Store-Level EBITDA - Debt Service - Taxes - Owner Draws / Distributions = Cash Flow
Break-even and payback formulas
Fixed Costs ÷ Gross Margin % = Break-Even Sales
Total Initial Investment ÷ Annual Cash Flow = Payback Period
Annual Cash Flow ÷ Total Initial Investment = Cash-on-Cash Return
Use the Unit Economics Calculator.
Model initial investment, sales, margin, labor, rent, royalties, debt service, payback period, and return on investment.
Open calculator template